1. The use of hazard analysis critical control point )HACCP( principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures - Congresses ، Food services,Sanitation - Congresses ، Food services,Safety measures - Congresses ، Food handling
رده :
TX
911
.
3
.
S24
U84
1994
